Sour Cream Rolls

Directions

1. 1
   Scald sour cream; stir in sugar, margarine and salt.
2. 2
   Cool until lukewarm.
3. 3
   Put water in large bowl; add yeast.
4. 4
   Blend in sour cream mixture; add eggs.
5. 5
   Blend in flour.
6. 6
   Cover bowl and refrigerate overnight.
7. 7
   Grease pans.
8. 8
   Form into rolls on pan.
9. 9
   Let rise in warm place for 1 to 1 1/2 hours according to how warm it is.
10. 10
    Makes 30 rolls.