Dark Chocolate Espresso Bread

Ingredients

• 1-1/2 cup All Purpose Flour (I Use Gluten Free Pantry Flour)
• 1 cup Old Fashioned Oats (I Used Bob's Red Mill GF)
• 1/4 cups Dark Chocolate Cocoa Powder
• 1 box 5.9 Ounce Box Vanilla Pudding Mix
• 1/2 cups Brown Sugar
• 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 4 Tablespoons Butter, Softened
• 1/2 cups Very Strong Freshly Brewed Coffee
• 1 cup Milk
• 2 whole Eggs, Beaten
• 1/2 cups Semi-sweet Chocolate Chips, Divided