Double Devil'S Dip

Ingredients

• 8 ounces cream cheese, block, softened
• 1 cup sour cream
• 1 (10 1/2 ounce) can jalapeno bean dip
• 10 drops hot pepper sauce
• 3 tablespoons dried chives
• 2 teaspoons parsley flakes
• 2 tablespoons chili powder
• 1 1/2 cups monterey jack cheese, grated
• 1 1/2 cups medium cheddar, grated
• 1 dash chili powder
• 1 -2 jalapeno pepper, sliced for garnish (can use pickled)