White Fudge

Name: White Fudge
Ingredients: 4 c. sugar; 1/2 stick butter; 1 can evaporated milk; 1 (12 oz.) pkg. vanilla morsels; 1/2 (13 oz.) jar marshmallow cream; 1 c. nuts (pecans or black walnuts); dash of salt

7 ingredients

9 steps

Ingredients

4 c. sugar
1/2 stick butter
1 can evaporated milk
1 (12 oz.) pkg. vanilla morsels
1/2 (13 oz.) jar marshmallow cream
1 c. nuts (pecans or black walnuts)
dash of salt

Directions

1

Melt butter in pan.
2

Add sugar, milk and salt.
3

Cook until it begins to boil.
4

Time it for 10 minutes, stirring constantly. After 10 minutes, test a small amount in cold water; if it rolls into a ball, it is done.
5

If it's not done, cook 1 more minute. Take off fire.
6

Add vanilla morsels and marshmallow cream.
7

Mix well, then add nuts.
8

Mix well.
9

Pour into a 9 x 13-inch pan that has been greased with butter.