White Crumb Cake

7 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1/2 c. shortening (no butter)
  • 1 c. milk
  • 2 eggs
  • pinch of salt
  • 2 tsp. baking powder

Directions

  1. 1
    Mix and then spread mixture in a greased and floured 9 x 13-inch pan.
  2. 2
    Sprinkle remaining crumbs on top.
  3. 3
    Poke holes in batter about 2 inches apart.
  4. 4
    Put small dabs of margarine in holes.
  5. 5
    Bake at 350° for about 25 to 35 minutes.

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