Double-Garlic Potato Bread

Name: Double-Garlic Potato Bread
Ingredients: 1 cup water; 2 tablespoons butter, softened; 1 egg; 3 cups bread flour; 2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/); 1 tablespoon sugar; 1/4 teaspoon garlic powder (this is plus the other garlic); 2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast

8 ingredients

5 steps

Ingredients

1 cup water
2 tablespoons butter, softened
1 egg
3 cups bread flour
2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/)
1 tablespoon sugar
1/4 teaspoon garlic powder (this is plus the other garlic)
2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast

Directions

1

Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
2

Select Basic/white cycle.
3

Use medium or light crust color.
4

DO NOT use DELAY Cycle.
5

Remove baked bread from pan, and cool on wire rack.