Double Ginger Gingerbread

Ingredients

• For Gingerbread
• 2 cups sifted all-purpose flour
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/4 cup unsalted butter, room temperature
• 1/2 cup dark brown sugar, firmly packed
• 1 egg
• 1/4 cup light molasses
• 3/4 cup buttermilk
• 3 tablespoons minced crystallized ginger
• 1 tablespoon grated orange peel
• For Grand Marnier Cream
• 2/3 cup well-chilled whipping cream
• 2 teaspoons Grand Marnier
• 1 teaspoon vanilla
• 3 tablespoons sugar
• 3 tablespoons sour cream