Meatball Soup

Directions

1. 1
   Combine egg white, crumbs, onion, garlic powder, pepper and ground beef.
2. 2
   Shape into 36 small (3/4 inch) meatballs.
3. 3
   Cook meatballs in large skillet (about 8 minutes).
4. 4
   They should be cooked through and no longer pink in center.
5. 5
   In large saucepan combine beef broth, undrained tomatoes, garbanzo beans, mushrooms and water.
6. 6
   Bring to boil.
7. 7
   Add pasta.
8. 8
   Return to boil.
9. 9
   Reduce heat and simmer, covered 10-12 minutes.
10. 10
    Pasta should be tender.
11. 11
    Gently stir in meatballs and spinach 1-2 minutes.
12. 12
    Spinach should be just wilting slightly.
13. 13
    Serve with crusty garlic bread (or any bread of your choice) and enjoy!