Double Layer Pumpkin

5 ingredients
3 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 Tbsp. sugar
  • pie crust (can use graham cracker crust)
  • 1 Tbsp. milk
  • 1 1/2 c. Cool Whip

Directions

  1. 1
    Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
  2. 2
    Gently stir in Cool Whip.
  3. 3
    Spread on crust.

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