Double Layer Pumpkin Cheesecake

8 ingredients
1 steps

Ingredients

  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 c. canned pumpkin
  • 1/2 tsp. ground cinnamon
  • dash each ground cloves and nutmeg
  • 1 graham cracker pie crust (6 oz. or 9 inch)

Directions

  1. 1
    Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. In separate bowl, mix pumpkin and spices. Stir 1 cup of the cream cheese batter into pumpkin mixture.

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