Double Layer Pumpkin Pie

Ingredients

• 1/2 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1 Tbsp. each: milk and granulated sugar
• 1 1/2 cups thawed Cool Whip Whipped Topping
• 1 prepared (9-inch) graham wafer crumb crust
• 1 cup milk
• 2 cups canned pumpkin
• 2 pkg (4-serving size) Jell-O Vanilla Instant Pudding
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves