Butter Wedding Cake

Name: Butter Wedding Cake
Ingredients: 1 1/2 cups butter room temperature; 2 1/2 cups granulated sugar; 5 eggs; 1 teaspoon pure vanilla extract; 3 cups all purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk

8 ingredients

3 steps

Ingredients

1 1/2 cups butter room temperature
2 1/2 cups granulated sugar
5 eggs
1 teaspoon pure vanilla extract
3 cups all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk

Directions

1

Preheat oven to 350F. Grease and flour pans. In a mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
2

Mix flour with baking soda and salt. Add the flour mixture alternately with milk, starting with the flour.
3

Pour into prepared pans. Bake until toothpick comes out clean. Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.