Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 1/2 c. thawed Cool Whip; 1 c. milk or half and half; 2 small pkg. vanilla instant pudding; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; graham cracker crust

10 ingredients

7 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 1/2 c. thawed Cool Whip
1 c. milk or half and half
2 small pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
graham cracker crust

Directions

1

Mix cream cheese, 1 tablespoon of milk and sugar until smooth. Stir in whipped topping.
2

Spread in crust.
3

Add 1 cup of milk to pudding mixes and beat 1 to 2 minutes.
4

Stir in pumpkin and spices.
5

Spread over cream cheese layer.
6

Refrigerate at least 3 hours.
7

May garnish with additional whipped topping and nuts.