Authentic Italian Sauce

Name: Authentic Italian Sauce
Ingredients: 14 cup extra virgin olive oil; 4 tablespoons minced garlic; 28 ounces crushed tomatoes (in puree); 6 ounces tomato paste; 14 cup fresh parsley; 14 cup fresh basil; 1 teaspoon salt; 1 teaspoon pepper

8 ingredients

6 steps

Ingredients

14 cup extra virgin olive oil
4 tablespoons minced garlic
28 ounces crushed tomatoes (in puree)
6 ounces tomato paste
14 cup fresh parsley
14 cup fresh basil
1 teaspoon salt
1 teaspoon pepper

Directions

1

In a medium saucepan, heat extra virgin olive oil on medium and lightly brown the mined garlic.
2

Add crushed tomatoes, tomato paste, and 6 oz (tomato paste can full) of water and reduce to low.
3

Add salt and pepper.
4

Add fresh or dried parsley and basil (not needed, but will add flavor).
5

Serve when hot (Appox 15-20 min).
6

Also good to make earlier in the day and let cook all day on warm-low.