Double Layer Pumpkin Pie

9 ingredients
1 steps

Ingredients

  • 1 graham cracker crust
  • 4 oz. softened cream cheese
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 (8 oz.) tub Cool Whip
  • 1 c. cold milk
  • 2 small pkg. instant vanilla pudding
  • 1 (16 oz.) can pumpkin
  • 1 3/4 tsp. pumpkin pie spice

Directions

  1. 1
    Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth. Gently stir in 1/2 of the Cool Whip. Spread on bottom of crust.

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