Double Layer Pumpkin Pie

Ingredients

• 4 oz. cream cheese, softened
• 1 Tbsp. milk or half and half
• 1 Tbsp. sugar
• 1 1/2 c. thawed nondairy whipped topping
• 1 c. cold milk or half and half
• 1 graham cracker pie crust (6 oz.)
• 2 pkg. vanilla instant pudding and pie filling
• 1 (16 oz.) can pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves