Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. whipped topping; 1 c. milk; 2 pkg. vanilla instant pudding mix; 1 (16 oz.) can pumpkin; 1 graham cracker crust; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. ground cloves or 2 1/4 tsp. pumpkin pie spice

11 ingredients

7 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. whipped topping
1 c. milk
2 pkg. vanilla instant pudding mix
1 (16 oz.) can pumpkin
1 graham cracker crust
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. ground cloves or 2 1/4 tsp. pumpkin pie spice

Directions

1

Mix cream cheese, milk and sugar in a bowl until smooth. Gently stir in whipped topping, spread on bottom of crust.
2

Pour milk into a bowl.
3

Add pudding mix.
4

Mix until thick.
5

Stir in pumpkin and spices; mix well.
6

Spread over cream cheese layer. Refrigerate at least 3 hours.
7

Garnish with whipped topping.