Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. Cool Whip; 1 (6 oz.) graham cracker ready crust; 2 pkg. Jell-O vanilla instant pudding and pie filling; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves

10 ingredients

7 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 (6 oz.) graham cracker ready crust
2 pkg. Jell-O vanilla instant pudding and pie filling
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Directions

1

Mix cream cheese, milk and sugar in large bowl until smooth. Gently stir in Cool Whip.
2

Spread on bottom of crust.
3

Pour 1 cup milk into bowl; add pudding and blend well for 2 minutes (will be thick).
4

Stir in pumpkin and spices.
5

Spread over cream cheese layer.
6

Refrigerate at least 3 hours.
7

Garnish with Cool Whip.