Snickers Almond Pie

Directions

1. 1
   Preheat oven to 325.
2. 2
   Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
3. 3
   Beat cream cheese and sugar at medium speed with an electric mixer until blended.
4. 4
   Add sour cream and peanut butter, beating at low speed until well blended.
5. 5
   Add eggs, 1 at a time, beating just until yellow disappears after each addition.
6. 6
   Spoon cream cheese mixture over candy on crust.
7. 7
   Bake at 325 for 35 to 40 minutes or until set.
8. 8
   Remove to a wire rack, and let cool 1 hour or until completely cool.
9. 9
   Cover and chill 2 hours.
10. 10
    Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals.
11. 11
    Drizzle over top of cooled pie, and sprinkle evenly with slivered toasted almonds.