Double Layer Pumpkin Pie

Directions

1. 1
   Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
2. 2
   Stir in whipped topping.
3. 3
   Spread on bottom of crust.
4. 4
   Pour 1 cup milk into bowl.
5. 5
   Add pudding mix.
6. 6
   Beat 1 to 2 minutes.
7. 7
   Stir in pumpkin and spices.
8. 8
   Mix well.
9. 9
   Spread over cream cheese layer.
10. 10
    Refrigerate 4 hours.
11. 11
    Store in refrigerator. Makes 8 servings.