Country Potatoes

Name: Country Potatoes
Ingredients: 6 or 7 potatoes; 1/2 c. butter, melted; 1 can cream of chicken soup; 3 Tbsp. milk; 1 1/2 c. grated Cheddar cheese; 3 Tbsp. minced onion; 1 pt. sour cream; 1 tsp. each: salt and pepper; 1 1/2 c. cornflakes; 3/4 stick butter, melted

10 ingredients

6 steps

Ingredients

6 or 7 potatoes
1/2 c. butter, melted
1 can cream of chicken soup
3 Tbsp. milk
1 1/2 c. grated Cheddar cheese
3 Tbsp. minced onion
1 pt. sour cream
1 tsp. each: salt and pepper
1 1/2 c. cornflakes
3/4 stick butter, melted

Directions

1

Boil potatoes no more than 3 minutes with peels on.
2

Cool. Peel skins off and grate.
3

Add next 7 ingredients; mix well.
4

Put in greased 9 x 13-inch baking dish; cover with foil and refrigerate overnight.
5

Next day, preheat oven to 325° and bake for 45 to 60 minutes.
6

Uncover and spread cornflakes and melted butter on top; bake 10 minutes more, uncovered.