Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 graham cracker pie crust; 1 c. cold milk; 2 pkg. (4-serving) Jell-O vanilla instant pudding and pie filling; 1 (16 oz.) can pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

11 ingredients

6 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker pie crust
1 c. cold milk
2 pkg. (4-serving) Jell-O vanilla instant pudding and pie filling
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Directions

1

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2

Gently stir in whipped topping. Spread on bottom of crust.
3

Pour 1 cup milk into bowl.
4

Add pudding mix.
5

Beat with wire whisk until well blended, 1 to 2 minutes.
6

(Mixture will be thick.)