Batter-Fried Fish

Directions

1. 1
   Preheat oil in deep fryer or wok to 350F (180C).
2. 2
   In a small bowl, using an electric mixer, beat egg whites until stiff but not dry.
3. 3
   Sift cornstarch and paprika over beaten egg whites.
4. 4
   With a rubber spatula, fold in.
5. 5
   Set aside.
6. 6
   Rinse fillets under cold running water and pat dry.
7. 7
   Dredge in sweet rice flour.
8. 8
   Dip into prepared batter to generously coat, leaving as much batter on the fish as possible.
9. 9
   Deep-fry fish for 2 to 4 minutes on each side or until coating is crisp and the fish is fork-tender.
10. 10
    Drain on paper towels.
11. 11
    Variation: For a spicier coating, substitute a pinch of cayenne pepper for the paprika.