Mustard Pretzels

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Spray large baking pan with nonstick coating.
3. 3
   Arrange pretzels in the pan.
4. 4
   In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
5. 5
   Slowly pour over pretzels, stirring to coat.
6. 6
   Spread out pretzels so they are in one or two layers.
7. 7
   Bake 8-10 mins, stirring once, or til they begin to brown.
8. 8
   Cool the pan on a wire rack til they begin to crisp.
9. 9
   They will keep at room temperature for 1-2 weeks.