Fiesta Chicken Bake

Name: Fiesta Chicken Bake
Ingredients: 5 boneless chicken breasts, cooked; 2 (10 ounce) cans condensed cream of chicken soup, undiluted; 1 (4 ounce) can green chilies; 1 onion, chopped; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 2 tablespoons cumin; 1 (8 ounce) container sour cream; 1 (13 ounce) bag tortilla chips

9 ingredients

9 steps

Ingredients

5 boneless chicken breasts, cooked
2 (10 ounce) cans condensed cream of chicken soup, undiluted
1 (4 ounce) can green chilies
1 onion, chopped
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
2 tablespoons cumin
1 (8 ounce) container sour cream
1 (13 ounce) bag tortilla chips

Directions

1

Cut cooked chicken into cubes.
2

Mix chicken with all the above ingredients EXCEPT the tortilla chips.
3

Preheat oven to 350 degrees.
4

Grease a 9x13-inch baking pan.
5

Crumble the bag of tortilla chips onto the chicken mixture.
6

Spread mixture into the baking dish.
7

Sprinkle remaining chips over the top.
8

Add some shredded cheese on top to make it extra cheesy. You could also add some black olives if you like those.
9

Bake for 40 minutes or until done.