Sweet Basil Smoothie

Directions

1. 1
   In a blender, combine the yogurt, basil, lemon zest syrup, and ice.
2. 2
   Blend until smooth and frothy.
3. 3
   Pour into frosted glasses and serve immediately.
4. 4
   In a small saucepan, combine the sugar, 1 cup water, and the lemon zest over medium heat.
5. 5
   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
6. 6
   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
7. 7
   Strain before using.