Double Nut Chocolate Chip Cookies

Name: Double Nut Chocolate Chip Cookies
Ingredients: 1 pkg. Duncan Hines Moist Deluxe yellow cake mix; 1/2 c. butter or margarine, melted; 1 egg; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. finely chopped pecans; 1 c. sliced almonds, divided

6 ingredients

13 steps

Ingredients

1 pkg. Duncan Hines Moist Deluxe yellow cake mix
1/2 c. butter or margarine, melted
1 egg
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. finely chopped pecans
1 c. sliced almonds, divided

Directions

1

Preheat oven to 375°.
2

Grease baking sheets.
3

Combine cake mix, melted butter and egg in a large bowl.
4

Beat at low speed with electric mixer until just blended.
5

Stir in chocolate chips, pecans and 1/4 cup almonds.
6

Shape rounded tablespoonfuls dough into balls.
7

Place remaining 3/4 cup almonds in shallow bowl. Press top of cookie in almonds.
8

Place 2 inches apart on baking sheets.
9

Bake at 375° for 9 to 11 minutes or until lightly browned.
10

Cool 2 minutes on baking sheets.
11

Remove to cooling racks.
12

Cool completely.
13

Store in airtight container.