Om Ali

8 ingredients
7 steps

Ingredients

  • 5 1/2 ounces puff pastry, baked (you could substitute for croissants)
  • 2 ounces ground almonds
  • 2 ounces ground hazelnuts
  • 1 ounce raisins
  • 1 ounce coconut flakes
  • 4 tablespoons sugar
  • 2 cups milk
  • 1 cup cream, whipped

Directions

  1. 1
    Break the puff pastry into bite-sized pieces.
  2. 2
    Mix pastry with nuts, raisins and coconut and put in a deep serving dish.
  3. 3
    Put the sugar and milk in a pot and bring to a boil.
  4. 4
    Pour over the pastry, nuts and raisins.
  5. 5
    Spread whipped cream evenly over mixture.
  6. 6
    Bake 25 minutes at 400 degrees.
  7. 7
    Serve, and enjoy.

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