Double Orange Cookies

Name: Double Orange Cookies
Ingredients: 1 1/2 c. sugar; 1 c. softened butter; 1 c. (8 oz.) sour cream; 2 eggs; 1 (6 oz.) can frozen orange juice, divided; 4 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2 Tbsp. grated orange peel

10 ingredients

8 steps

Ingredients

1 1/2 c. sugar
1 c. softened butter
1 c. (8 oz.) sour cream
2 eggs
1 (6 oz.) can frozen orange juice, divided
4 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 Tbsp. grated orange peel

Directions

1

In a large bowl cream sugar and butter until fluffy.
2

Add sour cream and eggs.
3

Beat until well blended.
4

Remove 1 tablespoon orange juice.
5

Add remaining juice and dry ingredients to creamed mixture; mix well.
6

Stir in orange peel.
7

Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
8

Bake at 350° for about 9 to 10 minutes or until edges just begin to brown; cool. Ice with an orange frosting.