Double-Orange Scones

Directions

1. 1
   Combine first 4 ingredients in a large bowl; stir well.
2. 2
   Cut in butter with pastry blender until mixture is crumbly.
3. 3
   Add oranges, milk and egg, stirring just until dry ingredients are moistened. Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
4. 4
   Pat dough into a 6-inch circle on a greased baking sheet.
5. 5
   Cut into 8 wedges; separate wedges slightly.
6. 6
   Sprinkle with 1 tablespoon sugar.
7. 7
   Bake at 400° for 15 to 20 minutes or until lightly browned.
8. 8
   Yields 8 scones.