Carrot Cornbread

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1/4 c. (1/2 stick) margarine
  • 1 egg
  • 1 c. buttermilk
  • 2 medium size carrots, shredded

Directions

  1. 1
    Sift flour, cornmeal, sugar and baking powder into large bowl. Cut in margarine until mixture forms little balls the size of peas. Beat egg in small bowl and stir in buttermilk and carrots.
  2. 2
    Pour into dry ingredients and mix well.
  3. 3
    Bake at 425° for 20 minutes or until center springs back when lightly pressed with fingertips. Cool on wire rack.
  4. 4
    Cut into squares to serve.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Reeses Balls

3 ingredients

Pumpkin Bread Or Bars

12 ingredients

Chicken Tetrazzini

10 ingredients

Cheese Cake

7 ingredients

Baked Peaches

6 ingredients

Quicky Fruitcake

10 ingredients

New England Clam Chowder

7 ingredients

Pumpkin Muffins

12 ingredients

Aspirin Cake

7 ingredients

Quiche

11 ingredients

Frozen Strawberry Dessert

5 ingredients

Easy Fruit Cobbler

6 ingredients