Double OREO Pie

4 ingredients
6 steps

Ingredients

  • 3 cups milk
  • 3/4 cup OREO Crunchies
  • 1 each OREO Pie Crust
  • 1 cup COOL WHIP Whipped Topping

Directions

  1. 1
    Add pudding mix to milk in medium bowl; blend at low speed for 1 minute.
  2. 2
    Stir in 1/2 cup crunchies.
  3. 3
    Pour into pie crust.
  4. 4
    Refrigerate for at least 2 hours.
  5. 5
    Spread whipped topping over pie; sprinkle with remaining crunchies.
  6. 6
    Refrigerate until serving time.

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