Double OREO Roll

Directions

1. 1
   Pour milk into medium bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk 2 minutes or until well blended.
4. 4
   Gently stir in whipped topping.
5. 5
   Spread about 1 Tbsp.
6. 6
   pudding mixture onto each cookie.
7. 7
   Begin stacking cookies together, standing on edge on serving platter to make a log.
8. 8
   Frost with remaining pudding mixture.
9. 9
   Refrigerate overnight.
10. 10
    Cut diagonally into 12 slices to serve.
11. 11
    Store leftover dessert in refrigerator.