Double Peanut Bars

Directions

1. 1
   Mix wafer crumbs, peanuts, granulated sugar and margarine.
2. 2
   Remove 2 Tbsp.
3. 3
   of the crumb mixture; set aside.
4. 4
   Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
5. 5
   Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy.
6. 6
   Add peanut butter; mix well.
7. 7
   Gently stir in 2 cups of the whipped topping.
8. 8
   Spread evenly over crust.
9. 9
   Refrigerate 4 hours or until firm.
10. 10
    Top with the reserved crumb mixture and remaining whipped topping just before serving.
11. 11
    Store leftover dessert in refrigerator.