Double Peanut Clusters

3 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. butterscotch pieces
  • 1/2 c. cream-style peanut butter
  • 1 1/2 c. whole salted peanuts (6 1/2 oz. can)

Directions

  1. 1
    Melt butterscotch pieces and peanut butter in top of double boiler over hot, not boiling, water.
  2. 2
    Add nuts; stir until well blended.
  3. 3
    Drop by teaspoon onto wax paper or foil-lined cookie sheet.
  4. 4
    Chill until firm.
  5. 5
    Makes about 3 dozen.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

More Recipes to Try

Seasoned Tea Mix

7 ingredients

Anabel'S Dry Seasoning Mix

6 ingredients

Strawberry Pecan Cake

8 ingredients

Chocolate Chip Pan Cookies

9 ingredients

Most Marvelous Guacamole

6 ingredients

Cheesy Green Bean Casserole

7 ingredients

Apple Casserole

8 ingredients

Texas Sheet Cake

9 ingredients

Old Fashion Popcorn Balls

6 ingredients

Pancakes (Extra Tender)

6 ingredients

Butterhorn Rolls

7 ingredients

Melba'S Steak In Mushroom Gravy

6 ingredients