Butterhorn Rolls

Directions

1. 1
   Dissolve yeast, 1 tablespoon lukewarm water and 1 tablespoon sugar.
2. 2
   Put milk in large bowl and add yeast mixture.
3. 3
   Add sugar, oil, eggs, salt and flour.
4. 4
   Mix well with spoon.
5. 5
   Cover and keep at room temperature overnight.
6. 6
   Next day, about 4 hours before serving, knead slightly on floured board.
7. 7
   Divide in 2 equal parts.
8. 8
   Roll each into 16 pie shaped pieces.
9. 9
   Roll each piece from big end to small.
10. 10
    Let rise.
11. 11
    Bake at 425° for about 20 minutes or until golden brown.