Double Peanut Fudge
7 ingredients
4 steps
Ingredients
- 2 c. sugar
- 2/3 c. milk
- 1 c. marshmallow creme
- 1 c. creamy peanut butter
- 1 6 oz. semisweet chocolate morsels
- 1 tsp. vanilla
- 1/2 c. chopped peanuts
Directions
-
1Combine sugar and milk in saucepan and cook over medium heat stirring occasionally until mixture reaches soft ball stage (234°).
-
2Remove from heat add next 4 ingredients stir until mixture is well blended and fold in peanuts.
-
3Pour into buttered 8 inch square pan.
-
4Cool and cut into squares.
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