Double Peanut Fudge

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. milk
  • 1 c. marshmallow creme
  • 1 c. creamy peanut butter
  • 1 6 oz. semisweet chocolate morsels
  • 1 tsp. vanilla
  • 1/2 c. chopped peanuts

Directions

  1. 1
    Combine sugar and milk in saucepan and cook over medium heat stirring occasionally until mixture reaches soft ball stage (234°).
  2. 2
    Remove from heat add next 4 ingredients stir until mixture is well blended and fold in peanuts.
  3. 3
    Pour into buttered 8 inch square pan.
  4. 4
    Cool and cut into squares.

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