Double Pesto Pizza

Directions

1. 1
   Pour water and yeast into a bowl and let sit for 5 minutes till it becomes bubbly.
2. 2
   Add salt and pesto;mix together.
3. 3
   Add flour 1/2 cup at a time.
4. 4
   When it starts to stick together and form a loose ball in the bowl scrape the dough out onto a clean surface and knead until it is relatively smooth and only sticks a little to your hands-about 7-10 minutes.
5. 5
   Place dough back into the bowl and let rise for a half an hour or till doubled.
6. 6
   Preheat oven to 425F.
7. 7
   Once the dough has risen divide it in half and place each half on a greased or cornmealed baking sheet.
8. 8
   Spread the dough out gently to get it close to the edges but not all the way, let it sit 5 minutes and push it to the edges of the pan(waiting like this make it easier to spread).
9. 9
   Spread 1/4 cup of pesto over each pizza.
10. 10
    Sprinkle with your choice of either mozzarella or parmesan.
11. 11
    Bake near the bottom of the oven for 8-13 min- until it turns golden on the bottom and around the edges.