Double Potato Bake
7 ingredients
4 steps
Ingredients
- 1 pkg. instant hash brown potatoes
- 1 (10 oz.) can cream of potato soup
- 1 c. Pet milk
- 1 Tbsp. instant minced onion
- 1 Tbsp. parsley, snipped
- 1/3 c. Parmesan cheese, shredded
- pepper
Directions
-
1Prepare potatoes, reducing cooking time by 4 minutes.
-
2Drain. Combine soup, milk, onion, parsley and pepper.
-
3Heat soup thoroughly. Add to potatoes, mixing lightly.
-
4Place into baking dish. Sprinkle with cheese. Bake at 350° for 35 minutes.
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