Double Potato Bake

7 ingredients
4 steps

Ingredients

  • 1 pkg. instant hash brown potatoes
  • 1 (10 oz.) can cream of potato soup
  • 1 c. Pet milk
  • 1 Tbsp. instant minced onion
  • 1 Tbsp. parsley, snipped
  • 1/3 c. Parmesan cheese, shredded
  • pepper

Directions

  1. 1
    Prepare potatoes, reducing cooking time by 4 minutes.
  2. 2
    Drain. Combine soup, milk, onion, parsley and pepper.
  3. 3
    Heat soup thoroughly. Add to potatoes, mixing lightly.
  4. 4
    Place into baking dish. Sprinkle with cheese. Bake at 350° for 35 minutes.

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