Double Quick Dinner Rolls

Directions

1. 1
   In a mixing bowl, dissolve yeast in warm milk.
2. 2
   Stir in sugar, half the flour and the salt.
3. 3
   Beat until smooth.
4. 4
   Add egg and shortening.
5. 5
   Beat in the rest of the flour until smooth.
6. 6
   Cover with a cloth and let rise in a warm place for 30 minutes or until dough is double in size.
7. 7
   Grease 12 large muffin cups.
8. 8
   Stir down the dough.
9. 9
   Spoon dough into muffin cups, filling them half full. Allow to rise for 30 minutes.
10. 10
    Bake for 15 minutes at 400°.