Double-Quick Dinner Rolls

7 ingredients
8 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. dry yeast
  • 2 Tbsp. sugar
  • 2 1/4 c. flour
  • 1 tsp. salt
  • 1 egg
  • 2 Tbsp. shortening

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Measure flour.
  3. 3
    Stir sugar and half of flour and salt into yeast.
  4. 4
    Beat until smooth.
  5. 5
    Add egg and shortening.
  6. 6
    Beat in rest of flour until smooth.
  7. 7
    Cover with cloth.
  8. 8
    Let rise until double in size, about 30 minutes.

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