Double Quick Yeast Rolls

Directions

1. 1
   In large bowl, dissolve yeast in warm water.
2. 2
   Measure flour. Stir sugar, half of flour and salt into yeast.
3. 3
   Beat with spoon until smooth; add egg and shortening.
4. 4
   Beat in rest of flour until smooth.
5. 5
   Scrape sides of bowl and cover with cloth.
6. 6
   Let rise in warm place (85°) until double, about 30 minutes.
7. 7
   Grease 12 large muffin cups.
8. 8
   Stir down raised dough.
9. 9
   Spoon into muffin cups 1/2 full.
10. 10
    Again let rise in a warm place until dough reaches top of muffin cups, 20 to 30 minutes.
11. 11
    Heat oven to 400°.
12. 12
    Bake 15 to 20 minutes.
13. 13
    Makes 12 rolls.