Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (110~ to 115~); 1 c. cottage cheese (I put mine in blender; warm it); 1 Tbsp. oleo; 2 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. baking soda; 1 Tbsp. instant onion; 2 tsp. dill seed; 1 egg; 2 1/4 to 2 1/2 c. all-purpose flour (I use more, 2 1/2 to 3 c.)

11 ingredients

8 steps

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
1 c. cottage cheese (I put mine in blender; warm it)
1 Tbsp. oleo
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 Tbsp. instant onion
2 tsp. dill seed
1 egg
2 1/4 to 2 1/2 c. all-purpose flour (I use more, 2 1/2 to 3 c.)

Directions

1

Soften yeast in 1/4 cup warm water; let stand 10 minutes. Combine cottage cheese, oleo, salt, sugar and baking soda.
2

Stir. Add onion, dill, egg and softened yeast.
3

Beat well.
4

Add flour gradually.
5

Cover with wet cloth.
6

Let raise in warm place until double in bulk.
7

Stir dough down, knead and pinch into loaf pan proportions.
8

Let rise 30 to 40 minutes.