Split Pea Soup

11 ingredients
6 steps

Ingredients

  • 1 lb. dry split peas
  • 2 1/2 qt. water
  • 6 ham hocks
  • 1 carrot, cut up
  • 2 to 4 green onions, cut up
  • 1 large onion, chopped
  • 2 to 3 stalks celery, cut
  • pepper to taste
  • 3 bay leaves
  • pinch of rosemary, crushed
  • 3/4 lb. smoked sausage

Directions

  1. 1
    Rinse peas and boil with water and ham hocks.
  2. 2
    Reduce heat to a slow boil; cover and cook 45 minutes.
  3. 3
    Add to pot, cut up vegetables and seasonings.
  4. 4
    Simmer for 2 hours.
  5. 5
    After 2 hours, remove ham hocks and set them aside.
  6. 6
    Place smoked sausage in soup and cook for 1/2 hour longer over low heat.

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