Double Raisin Bread Pudding

Name: Double Raisin Bread Pudding
Ingredients: 6 slices sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes; 1/2 cup sun-maid raisins; 2 cups milk; 2 large eggs; 1/4 cup sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; Spirited Sauce; 1 1/4 cups icing sugar; 6 tablespoons butter; 1 large egg; 1/4 1/4 cup brandy or 1/4 cup apple juice

14 ingredients

11 steps

Ingredients

6 slices sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes
1/2 cup sun-maid raisins
2 cups milk
2 large eggs
1/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Spirited Sauce
1 1/4 cups icing sugar
6 tablespoons butter
1 large egg
1/4 1/4 cup brandy or 1/4 cup apple juice

Directions

1

heat oven to 350*F.
2

butter a 1-quart baking dish.
3

combine bread cubes and raisins in baking dish.
4

combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well.
5

pour over bread and raisins.
6

let stand 5 minutes.
7

bake uncovered for 50 minutes or until knife inserted in center comes out clean.
8

For The Sauce:
9

in a saucepan combine all sauce ingredients.
10

cook over low heat, stirring constantly until thickened (about 3 minutes).
11

serve warm over warm or cool pudding.