Double Raspberry Cake

Name: Double Raspberry Cake
Ingredients: 1 package French vanilla cake mix; 1 cup vegetable oil; 12 cup water; 3 tablespoons flour; 1 teaspoon baking powder; 1 (3 ounce) box raspberry gelatin powder; 4 eggs; 5 ounces frozen raspberries, thawed; 12 cup unsalted butter; 1 (1 lb) box confectioners' sugar; 5 ounces frozen raspberries, thawed and drained; 12 teaspoon almond extract; 1 teaspoon lemon juice; white chocolate, in curls for garnish

14 ingredients

10 steps

Ingredients

1 package French vanilla cake mix
1 cup vegetable oil
12 cup water
3 tablespoons flour
1 teaspoon baking powder
1 (3 ounce) box raspberry gelatin powder
4 eggs
5 ounces frozen raspberries, thawed
12 cup unsalted butter
1 (1 lb) box confectioners' sugar
5 ounces frozen raspberries, thawed and drained
12 teaspoon almond extract
1 teaspoon lemon juice
white chocolate, in curls for garnish

Directions

1

In large mixing bowl beat well together cake mix, gelatin, flour, baking powder, oil, and water.
2

Beat in eggs one at a time.
3

Add thawed fruit and beat well.
4

Pour into three prepared 8-inch round cake pans.
5

Bake at 350 degrees for 25-35 minutes.
6

Prepare icing: Beat butter and sugar.
7

Add fruit, almond extract and lemon juice.
8

Beat well.
9

If icing gets too runny, put in fridge until desired consistency.
10

Garnish with white chocolate curls if desired.