No Fry Tacos

9 ingredients
5 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 1/2 lb. lean ground turkey
  • 1/4 c. chopped green onions
  • 1 c. tomato sauce
  • 1 can diced green chilies
  • 1/2 tsp. ground cumin
  • 1 to 2 cloves garlic, minced
  • 1 to 2 tsp. chili powder
  • 12 corn tortillas

Directions

  1. 1
    Brown beef and turkey in nonstick skillet.
  2. 2
    Drain and rinse meat.
  3. 3
    Return meat to skillet and add all remaining ingredients except tortilla shells.
  4. 4
    Simmer, uncovered, 15 to 20 minutes. Meanwhile, wrap tortillas tightly in foil and warm in a 250° oven. Let your family roll their own tacos.
  5. 5
    Garnish with shredded lettuce, tomatoes, green onions, shredded zucchini and grated nonfat cheese.

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