Glazed Coffee Cake

Name: Glazed Coffee Cake
Ingredients: 1 pkg. yellow cake mix; 1 small pkg. vanilla instant pudding; 3/4 c. vegetable oil; 3/4 c. water; 4 eggs; 1 tsp. vanilla extract; 1/4 c. sugar; 2 tsp. cinnamon; 1/4 c. chopped pecans; 1 c. confectioners sugar; 3 Tbsp. milk; 1/2 tsp. vanilla

12 ingredients

10 steps

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
3/4 c. vegetable oil
3/4 c. water
4 eggs
1 tsp. vanilla extract
1/4 c. sugar
2 tsp. cinnamon
1/4 c. chopped pecans
1 c. confectioners sugar
3 Tbsp. milk
1/2 tsp. vanilla

Directions

1

Preheat oven to 350°.
2

Combine cake mix, pudding mix, oil and water in mixer bowl.
3

Mix well.
4

Add eggs, one at a time, beating for 6 to 8 minutes. Beat in 1 teaspoon vanilla.
5

Spoon 1/3 of the batter into greased and floured Bundt pan. Mix sugar, cinnamon and pecans in small bowl.
6

Layer pecan mixture and remaining batter, 1/2 at a time, in
7

prepared pan.
8

Bake for 45 minutes. Cool on rack for 8 minutes.
9

Invert on serving plate. Combine remaining ingredients in small bowl and mix well. Spoon over warm coffee cake.
10

Serves 12.