Double Red Pepper Hummus

Name: Double Red Pepper Hummus
Ingredients: 1 can (15 Oz. Size) Chickpeas, Juice Drained Into A Bowl; 1/2 cups Roasted Red Peppers; 1 Chipotle Pepper In Adobo Sauce; 1 whole Lemon, Juiced; 1/4 teaspoons Salt; 2 cloves Garlic, Smashed; 2 Tablespoons Tahini Paste; 1 Tablespoon Olive Oil; 13 cups Juice From Chickpea Can, Or As Needed

9 ingredients

5 steps

Ingredients

1 can (15 Oz. Size) Chickpeas, Juice Drained Into A Bowl
1/2 cups Roasted Red Peppers
1 Chipotle Pepper In Adobo Sauce
1 whole Lemon, Juiced
1/4 teaspoons Salt
2 cloves Garlic, Smashed
2 Tablespoons Tahini Paste
1 Tablespoon Olive Oil
13 cups Juice From Chickpea Can, Or As Needed

Directions

1

In the food processor, add chickpeas, roasted red peppers, chipotle pepper, lemon juice, salt, garlic, and tahini.
2

Give it a few pulses, then give it a whirl while streaming in the olive oil.
3

Add as much chickpea juice back in as needed to reach desired consistency.
4

Use a spatula to scrape down the sides and buzz until desired texture.
5

Keep chilled and serve with veggies or pita chips.