White Chocolate Cake

11 ingredients
6 steps

Ingredients

  • 1/4 lb. white chocolate
  • 1/2 c. boiling water
  • 2 c. sugar
  • 1 c. butter (equals 2 sticks)
  • 4 eggs
  • 2 1/2 c. cake flour
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Melt white chocolate in 1/2 cup boiling water; cool.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add white chocolate, vanilla, flour and baking powder alternately with milk.
  5. 5
    Stir in coconut and nuts.
  6. 6
    Bake in 2 pans lined with waxed paper and greased at 350°.

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